Today we’re launching our Focus on Summertime Cookery Books feature on Hive, where we’re showcasing some of our favourite and recommended cookery books for summer cooking.
We’ve got summery cookery books from celebrity chefs including Gino D’Acampo, the Hairy Bikers, Levi Roots, Rick Stein, Mary Berry, Paul Hollywood, Gok Wan, Nigella Lawson and Antonio Carluccio & Gennaro Contaldo.
There are mouth-watering books on picnic cooking, vegetarian and vegan cooking, slow cooking, barbequing, grilling, making salads and baking; and dessert books on ice creams, chocolate recipes, meringues, cheesecakes and even Great British puddings!
You’ll also find books on children’s cookery, healthy living, world cookery and to wash it all down with, drinks and cocktail books.
Head over to our summertime cookery books on our dedicated page right here!
And it gets even better… we’ve selected a recipe from five of our featured titles that will make you want to start physically gnawing at your computer screen, involving cream cheese, prawns, vanilla, brie and crab apples. No, not in the same concoction!
You can enter visual gastronomic heaven and see all the recipes right here*
*Denote: We cannot be held responsible for how much you salivate whilst looking at these recipes. It’s fair to say each and every one of them is lush.